By utilizing chicken tenderloins, this Lemon Rosemary Grilled Chicken concocts on the flame broil in less than 10 minutes! Stir up the marinade toward the beginning of the day (or 30 mins before barbecuing) and hurl it on the flame broil for a snappy, simple, sound and flavorful chicken supper that sets well with rice or pasta.
At the point when the climate gets hotter, you can wager we are making Grilled Chicken! This lemon rosemary barbecued chicken is a family most loved throughout the entire year. It's one of my go-to formulas when I need a speedy supper. Solid, tasty, EASY, thus heavenly, it beyond any doubt to satisfy everybody.
Also try our recipe Slow Cooker Ritz Chicken
This Lemon Rosemary Grilled Chicken cooks up on the grill in under 10 minutes! Marinade ahead of time for a quick, healthy and delicious chicken dinner.
INGREDIENTS:
- 12 Chicken Breast Tenderloins
- 4 Tablespoons extra virgin olive oil
- 1/4 cup lemon juice
- 1/3 cup honey
- 3 cloves garlic, minced
- 1/4 teaspoon dried oregano
- 1/4 teaspoon rosemary
- 1/4 cup fresh basil
DIRECTIONS:
- Using a small bowl, whisk together olive oil, honey, lemon juice, garlic, oregano, and rosemary.
- Place tenderloins in dish or zip-top bag and pour marinade over chicken, reserving a few tablespoons for basting.
- Refrigerate for 30 minutes or up to 6 hours.
- Heat grill to medium indirect heat and add chicken. Cook for 2-3 minutes then flip. Baste with extra marinade and cook an additional 2-3 minutes.
- Remove chicken from grill and tent with foil for 3-5 minutes or until ready to serve.
- Top with a sprinkle of fresh basil when serving.
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Source : https://bit.ly/2Rg8V3X
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