These are incredibly delicious, especially the glaze topping. I think next I might try the glaze with a lighter British fairy cake mixture instead of the American poundcake, which is denser than I'm used to in a bun. The only thing I did different was I added a few drops of Almond extract to the glaze. They were sooo good!
Recipe >> Brown sugar poundcakes with brown butter icing @ kitchentrialanderror.blogspot.com
Recipe >> Brown sugar poundcakes with brown butter icing @ kitchentrialanderror.blogspot.com
Cookpad
Advertisement