I love seafood. If it came out of the ocean, I love it. Lobster, mussels, oysters, crab fish, sushi, I love it all and then some.
I love to cook salmon but I have never perfected the recipe for flaky moist perfect salmon (until now!) I got this recipe from Ree Drummond of the Pioneer Woman- one of my favorite cooking show and blogs.
Most of the salmon I have eaten/made is too underdone or dried out and bland. But not tonight ! Tonight's salmon was moist flaky juicy flavorful and so so simple to make.
Put your salmon on a foil lined baking sheet. Drizzle with olive oil salt and pepper. Put the salmon in a cold oven turn onto 400 degrees and set the timer for 25 minutes. After 25 minutes you will have perfect flaky delicious salmon.
Cookpad
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