Everybody adores this Strawberry Shortcake Poke Cake! It's a heavenly, cool treat with jello jabbed all through and is finished with a cream cheddar and whipped cream icing alongside crisp strawberries.
My unsurpassed most loved summer treat is Poke Cake! A nearby second would be Strawberry Short Cake, so when I saw this formula from Betty Crocker, I was motivated to attempt a Strawberry Shortcake Poke Cake formula. Why not consolidate two of my most loved treats to make one tasty sweet?! You can't generally turn out badly with strawberry ANYTHING, as I would see it.
This cake takes a brief period however is still basic. The most time is in reality simply letting the JELL-O set up which requires refrigerating for 3-4 hours. Here is the thing that you'll have to do to make this scrumptious cake.
Also try our recipe Strawberry Chocolate Cake
A delicious, cool treat topped with a cream cheese and cool whip frosting and fresh strawberries. This is the perfect spring and summer dessert for a crowd!
INGREDIENTS
- 1 Yellow Cake Mix (plus ingredients on back)
- 1 small box instant strawberry JELL-O Raspberry or cherry work too!
- 1 cup hot water
- 1 cup cold water
- 1 8 oz. block cream cheese softened
- 1 tsp. vanilla
- 1/2 cup powdered sugar
- 2 cups Cool Whip or Whipped Cream
- 2 pints strawberries sliced
INSTRUCTIONS
- Make Yellow Cake by following directions on box.
- Once the cake is out, take a fork and poke it all over.
- While cake is still warm, make jell-o by adding mix to 1 cup hot water and dissolving and then adding 1 cup cold water. Spoon this liquid over the top of the cake, making sure it goes through the holes made by the fork. Refrigerate for 4 hours.
- When ready to serve make frosting by mixing cream cheese, and powdered sugar in a medium bowl. Add vanilla. Mix to well combined. Fold in Cool Whip. Spread over cake.
- Spread sliced strawberries over the frosting or add individually to each cake square. ENJOY!
Read more our recipe Southern Strawberry Sweet Tea
Source : https://bit.ly/2TOHyhO
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