In the event that I could just eat one treat for whatever remains of my life… Well, I wouldn't most likely pick between a S'more and a Chocolate Chip Cookie. Sincerely. Along these lines, in the occasion I'm ever pitilessly and heartlessly compelled to pick between the two, I've thought of an emergency course of action: these S'mores Cookie Bars!
I blended graham saltine pieces directly into the treat mixture. This gives the treat an on point graham wafer taste notwithstanding somewhat fresh crunchy surface in each nibble.
I slathered half of the batter with marshmallow cream, heaped on the chocolate chips, and afterward included whatever remains of the treat mixture in clusters to finish everything.
Also try our recipe S'mores Waffle
Soft, chewy, and slightly crunchy graham cracker cookie bars with a marshmallow swirl and semi-sweet chocolate chips.
INGREDIENTS:
- 1/2 cup butter, softened
- 2/3 cup light brown sugar
- 1 egg
- 1 teaspoons vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cups All-Purpose Flour
- 3/4 cup fine graham cracker crumbs
- 1/2 cup marshmallow cream
- 1/2 cup chocolate semi-sweet chocolate chips
DIRECTIONS:
- Preheat oven to 350ºF. Line an 8x8 baking dish with parchment paper or foil.
- Beat together the butter and sugar. Mix in the egg and vanilla.
- Mix in the baking soda, salt, flour, and graham cracker crumbs until dough forms.
- Press 3/4 of the dough into the bottom of the prepared baking dish. Spread the marshmallow cream over top. Sprinkle the chocolate chips over the cream.
- Press the remaining cookie dough over top of the chocolate chips. Bake for 20 minutes.
- Let cool before cutting and serving.
Read more our recipe Pork Eggroll in a Bowl
Source : https://bit.ly/2B6rrAW
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