Bean stew Dog Fan? These Quick and Easy Baked Chili Dogs are an incredible lunch or supper thought! We cherish wieners around all over no better method to top a frank that with a liberal scoop of stew and cheddar.
We had a family picnic as of late and hubby brought home colossal family packs of burger patties, sausage and buns. We just utilized about portion of the sausage amid that picnic, yet the children cherish them and I didn't stress excessively. I realized they would get eaten.
Also try our recipe Easy Crock Pot French Dip Sandwiches
These Quick and Easy Baked Chili Dogs are a great lunch or dinner idea for all the Chili Dog fans out there!
INGREDIENTS
- Hot Dogs
- Buns
- Chili
- Cheese
INSTRUCTIONS
- Preheat oven to 375.
- If your hot dogs and chili are coming straight from the fridge, I recommend pre-heating them in the microwave.
- Slice your dogs (optional – I do this to prevent small children from choking)
- stuff them into the bun in a baking dish
- Top your dogs with a generous amount of chili and cheese
- Baking at 375 degrees ’til everything is hot and bubbly (8 to 10 ish minutes if you warm your hot dogs up first!)
NOTES
Quick tip: I recommend heating the dogs up in the microwave for a minute or two before stuffing them into the buns. It will speed up the baking time. That way you are only waiting for the cheese to melt.
Read more our recipe Tuna Stuffed Avocados
Source : https://bit.ly/2HuztsK
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