These treat bars are so natural to make and they heat up so pleasantly. They are a flawless brilliant darker shading and the surface of the small scale chocolate chips with the crunchy M&M's is simply scrumptious! These Valentine's Day M&M Cookie Bars are ideal for a group or a classroom. They can be sliced littler to serve more, or cut bigger for a pretty introduction.
I likewise prefer to include M&M'S and a greater amount of the small chocolate chips to the best before heating for a pretty introduction. Simply squeeze they delicately in and appreciate the pretty Valentine colors!
Also try our recipe Soft&Chewy Sugar Cookie Bars
I’m seriously in love with these M&M’S Cookie Bars! They are so pretty and easy to make, perfect for Valentine's Dessert and the very best part is they are perfectly delicious!
Ingredients
- 2 sticks of butter at room temperature
- 1 cup of granulated sugar
- 1 cup of firmly packed golden brown sugar
- 3 large eggs
- 1 1/2 teaspoons of pure vanilla extract
- 3 cups of all-purpose flour
- 3/4 teaspoon of baking soda
- 3/4 teaspoon of salt
- 1 1/2 cups of Valentine's M&M's plus more for topping
- 1 cup of mini chocolate chips plus more for topping
Instructions
- Preheat oven to 350 degrees.
- Line a 9x13 baking dish with foil, leave some overhang to make removal easier.
- Spray foil generously with nonstick cooking spray.
- In the bowl of a stand mixer, beat butter, granulated sugar, and brown sugar together until fluffy.
- Add in eggs and vanilla extract and continue to beat.
- Lower speed of mixer and add flour, baking soda and salt and mix until combined.
- Add M&M's and mini chocolate chips and give a final stir, reserving some M&M's and mini chocolate chips for topping cookie bars.
- Transfer cookie dough to prepared baking dish.
- Press additional M&M'S and white chocolate chips into top of cookie dough.
- Bake 35 to 40 minutes on oven rack in lower third of oven to prevent over browning.
- Let cool completely and cut.
Read more our recipe Bangin' Blueberry Lemonade
Source : https://bit.ly/2MKSpTZ
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