Low Carb Lasagna Stuffed Peppers – All the kinds of rich and gooey lasagna without all the carbs!
This low carb Lasagna Stuffed Peppers formula is good to the point that you won't miss the noodles. The Tomato Meat Sauce utilized in this formula is an extraordinary formula to set aside a few minutes. It keeps well in the cooler and can be utilized for such a large number of various dishes. On the off chance that you are a major enthusiast of stuffed peppers as am I, look at my round up of 36 Low Carb Stuffed Pepper Recipes.
Also try our recipe Cheesy Chicken Stuffed Peppers
Lasagna Stuffed Peppers - All the flavors of rich and cheesy lasagna without all the carbs! Even better, it is also gluten free.
INGREDIENTS
- 1 large red bell pepper
- 1 large green bell pepper
- 1 large yellow bell pepper
- 1 large orange bell pepper
- 2 ½ cups Tomato Meat Sauce
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- ½ cup Parmesan cheese, grated
- 1 tbsp Italian seasoning
INSTRUCTIONS
- Preheat oven to 400° Line a baking sheet with aluminum foil.
- Slice bell peppers in half lengthwise and remove ribs and seeds. Place pepper halves on baking sheet and bake for 20 minutes on the middle rack.
- Remove peppers from oven. Fill each pepper with ¼ cup tomato meat sauce.
- Next, spoon 2 tbsp of ricotta cheese on top of the meat sauce in each pepper cup. Pour an additional 1 tbsp meat sauce on top of the ricotta cheese.
- Top each pepper with 2 tbsp mozzarella cheese. Bake on middle rack for 12 minutes.
- Remove peppers from oven. Top each pepper with 1 tbsp Parmesan cheese and a sprinkle of Italian seasoning. Bake 5 additional minutes on top rack.
Read more our recipe Crock Pot Vegetable Lentil Soup
Source : https://bit.ly/2RNQsry
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