This Gingerbread Latte formula is made in the moderate cooker. It tastes awesome and flawless to appreciate on a virus winter's day. Regardless of whether you do live close to a Starbucks or Second Cup, here and there you simply don't have a craving for wandering outside in this sort of climate. I'm a shut in the winter months and will remain home than go out to attempt and clear a pile of snow off my vehicle.
Rather, get your moderate cooker, some milk and espresso, and flavors from your wash room. Prepare a steaming hot cup of debauchery. Gingerbread might be progressively known as a vacation drink, yet I want them throughout the entire winter.
Also try our recipe Snickerdoodle Latte
Enjoy this spicy and sweet Gingerbread Latte recipe made in the slow cooker. It’s perfect for a cold winter day!
ingredients:
- 4 cups milk
- 1 tsp cinnamon
- ¼ tsp cloves
- ¼ tsp nutmeg
- 2 tsp ginger
- ½ cup sugar
- 2 tsp vanilla extract
- ½ cup black coffee
- whipped cream (optional)
instructions:
- Pour milk into the slow cooker and add in spices, sugar and vanilla. Stir to combine.
- Cover and cook on low for 3 hours, but keep an eye out if it gets too hot because you don’t want the milk to boil.
- After 3 hours turn off the slow cooker. Pour into mugs about half way and then add hot coffee to fill up the mugs. Stir to mix. Garnish with whipped cream if desired.
Read more our recipe Rainbow Cupcakes
Source : https://bit.ly/2WUXKwI
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