Chocolatey and sweet fat bombs. These Fudge Fat Bombs taste simply like a bit of fudge, yet without the refined sugar! These fat bombs are easy to get ready, contain negligible carbs, and are an ideal keto-accommodating and vegetarian agreeable choice to satisfy you among suppers and fulfill your sweet tooth!
There are not many things superior to anything gnawing into a bit of chocolate fudge! The one basic approach to improve fudge? Make it low-carb and into keto Fudge Fat Bombs! On the off chance that you've been thinking about how to make low-carb fudge or searching for low-carb fudge formulas, you've gone to the opportune spot!
Also try our recipe Skinny Banana Chocolate Chip Muffins
This recipe for chocolate fat bombs is also great if you follow a ketogenic diet, paleo diet or a vegan diet and are trying to reduce your carbohydrate intake!
Ingredients
- 1 cup almond butter or, for nut-free, No-Sugar-Added SunButter Sunflower Butter
- 1 cup coconut oil, at room temperature
- 1/2 cup unsweetened cocoa powder
- 1/3 cup coconut flour
- 1/4 tsp powdered stevia (see note below) OR 1-2 tbsp monk fruit sweetener, depending on sweetness preference (use code “REALBALANCED” for 20% off Lakanto brand products!)
- 1/16 tsp pink Himalayan salt
Optional Materials
- Silicone mold
Instructions
- Over medium heat in a small pot, melt and combine almond butter and coconut oil. To the same pot, add dried ingredients and stir until well-combined.
- Allow mixture to cool slightly and taste test to determine if additional sweetener is needed. Add more as necessary depending on your preferences.
- Pour mixture into bowl and transfer to freezer to solidify, approximately 60-90 minutes, depending on the temperature of your freezer OR pour into silicone mold (if you choose to use a silicone mold, skip steps #4 and #5 and just allow the fat bombs to solidify in freezer, about 2-3 hours).
- Once solidified, remove bowl from freezer and form into balls. Tip: regularly wash hands under cold water and wipe with dry paper towel to avoid coconut oil melting in hands. Place formed balls on a flat tray or plate and return to freezer for 15-20 minutes. Enjoy!
Recipe Notes:
- If you use stevia and use a brand that is different than the one I have linked here, you may need to add more. The brand of stevia that I use in this recipe is VERY potent and a little bit goes a very long way! If you do use a different brand, I recommend taste testing the mixture while it is still in liquid form and adding more sweetener if necessary.
- Store fat bombs in airtight container in the freezer. When you want one, pop one out, allow to thaw for a few minutes, and eat up!
Read more our recipe Matcha Green Tea Shake
Source : https://bit.ly/2I2V8FS
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