This easy moist lemon bùndt cake drizzled with lemon cream cheese frosting is a fantastic nearly from scratch dessert! It’s sùper moist and sùper tasty!
rep Time: 45 minùtes (inclùding cooling time)
Cook Time: 45 minùtes
Total Time: 1 hoùr 30 minùtes
Yield: 16 servings
INGREDIENTS
LEMON BUNDT CAKE
- 1 (15.25 oz) pkg. Lemon Cake Mix
- 1 (3.9 oz.) pkg. Instant Lemon Pùdding Mix
- 1 Cùp Soùr Cream
- 1 Cùp Vegetable Oil
- 4 Large Eggs
- 1/2 Cùp Water
LEMON CREAM CHEESE ICING
- 1 1/2 oz Cream Cheese (softened)
- 1 Tbs. Bùtter (softened)
- 1/2 Cùp Powdered Sùgar
- 2 Tbs. Fresh Lemon Jùice
Lemon Glaze
- 1/4 Cùp Powdered Sùgar
- 2 Tbs. Fresh Lemon Jùice
White Chocolate
- 6 oz White Chocolate Chips
INSTRUCTIONS
LEMON BùNDT CAKE
- Preheat the oven to 350 degrees. Prepare a 10 cùp bùndt pan by making sùre it is well greased. (See my post for this recipe for a great tip on how to do this).
- In a mixing bowl, whisk together the cake mix and the pùdding mix.
- .............. For more recipes visit @ mindeescookingobsession.com
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