Is there any supper entrée name that sounds more engaging than "Meatloaf"? Consider it… Loaf of meat. Mmm, enticing… I get it is a consummately spellbinding name. Truth in promoting, maybe. In any case, growing up I never truly had meatloaf. What I was served would be all the more apropos named "meatbrick". It was a to a great extent flavorless, excessively thick, hunk of meat, that sent me running from the possibility of meatloaf for a considerable length of time.
There is a mystery fixing in my meatloaf. I include one onion soup blend parcel. I got the thought from my dad in law, who utilizes it in his burgers. It truly includes an incredible profundity of flavor to the meatloaf, without being overwhelming by any means. That by itself merits attempting this Brown Sugar Meatloaf formula.
The best meatloaf is delicate, not a thick block. Including breadcrumbs and milk helps keep the meatloaf delicate while including dampness, and the egg will tie everything together. Be that as it may, the manner by which you work the fixings together will have a major effect in the ultimate result. Much like making an extraordinary meatball, you must be watchful about workaholic behavior the meat. On the off chance that you squish the ground hamburger or work it exorbitantly your meatloaf will get thick.
Also try our recipe Simple Salisbury Steak
Your family will love this exceptionally tender Brown Sugar Meatloaf. It is loaded with the rich flavors of Worcestershire and French onion and painted with a sweet brown sugar glaze!
Ingredients
Meatloaf
- 1 1/2 lbs ground beef
- 1 cup breadcrumbs
- 1 oz packet onion soup mix
- 1 tbsp Worcestershire sauce
- 1 egg, beaten
- 1 teaspoon table salt (or to taste)
- 1/4 teaspoon black pepper
- 1 cup milk
Sauce
- 1/2 cup ketchup
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
Instructions
- Preheat oven to 350 degrees.
- Gently crumble ground beef in a large bowl, breaking up into small pieces. Add remaining meatloaf ingredients to the bowl and gently combine, being careful not to overwork the meat.
- Mix all sauce ingredients together and spread half of the sauce along the bottom and sides of a loaf pan.
- Add meatloaf to a loaf pan and press firmly into a loaf shape.
- Liberally paint remaining sauce over the loaf.
- Place meatloaf in the oven and bake for 1 hour 10 minutes, or until the internal temperature reads 165 degrees.
- Let rest for five minutes and serve.
Read more our recipe Low Carb Bacon Cheeseburger Casserole
Source : https://bit.ly/2GBZ0Qe
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