The Best Brownie Recipe Ever has the ideal chewy fudge squares of chocolate. You'll never purchase a boxed brownie blend again!
We utilized Guittard Milk Chocolate contributes this formula to give a difference among dull and milk chocolate. On the off chance that you are a devotee of dull chocolate, use semi-sweet chocolate pieces.
We utilized Hershey's unsweetened cocoa powder in this formula. It was tried with Guittard red dutch procedure and Ghiradelli unsweetened cocoa powder. Hershey's was our top choice.
Also try our recipe Triple Dark Chocolate Truffle Brownies
This really is the Best Brownie Recipe ever! These homemade brownies are the perfect chewy fudge squares of chocolate. You'll never buy a boxed brownie mix again!
Ingredients
- 1/2 cup + 2 tablespoons salted butter melted
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/2 cup melted milk chocolate chips
- 3/4 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup milk chocolate chips
Instructions
- Preheat oven to 350 degrees F. Line a metal 9x9 pan with parchment paper.
- Pour melted butter into a large mixing bowl. Whisk in sugar by hand until smooth, 30 seconds.
- Add in eggs and vanilla extract. Whisk 1 minute.
- Whisk in melted chocolate until combined and smooth.
- Use a rubber spatula to stir in flour, cocoa powder, and salt until just combined. Stir in whole chocolate chips.
- Pour into prepared pan and smooth out.
- Bake in the preheated oven for 30 minutes. Let cool in pan 30 minutes before slicing.
Notes
METRIC MEASUREMENTS:
- 141 grams salted butter, melted
- 207 grams granulated sugar
- 2 large eggs
- 12 grams vanilla extract
- 114 grams melted milk chocolate chips
- 99 grams all-purpose flour
- 25 grams unsweetened cocoa powder
- 1/2 teaspoon salt
- 175 grams milk chocolate chips
- *Bake at 176 degrees Celsius
Read more our recipe Maui Island Breeze Cocktail
Source : https://bit.ly/2Eu5Ypi
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