This Roasted Chickpea Gyros recipe is easy vegetarian dinner for feeding everyone on busy weeknights! Simple and delicious Mediterranean inspired vegetarian Roasted Chickpea Gyros with refreshing tzatziki sauce.
INGREDIENTS
1 15 oz can chickpeas 425 g, 1 ½ cup soaked chickpeas if starting from dry, drained and rinsed
1 Tbsp olive oil 15 mL
1 Tbsp paprika* 7 g
1 tsp ground black pepper 3 g
1/2 tsp cayenne pepper 1.5 g
1/4 tsp salt 1.5 g
4 pita flatbreads
1 cup tzatziki (click for recipe) 250 g, use ⅓ recipe if you’re just making it for these gyros
1/4 red onion cut into strips
2 lettuce leaves roughly chopped
1 tomato sliced
Image Credit : www.liveeatlearn.com
INSTRUCTIONS
Visit Roasted Chickpea Gyros By Sarah – Live Eat Learn @ www.liveeatlearn.com for full recipe
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