I want to make organic product pizza amid this season when the climate can get somewhat bleak. The splendid shades of the crisp organic product appear to light up menus just as spirits. Natural product pizza appears to state, "Spring is en route!"
As of late, I improved my natural product pizza formula. It occurred to me that I could attempt a pocket of market sugar treat mixture for the hull. No one could differentiate, including me! Win!
I completed a little online research and found that the fluffly white garnish could be rearranged into two fixings: marshmallow cream and cream cheddar the ideal combo!!
Also try our recipe Strawberry Peach Pie
Starting with a sugar cookie mix, this fruit pizza is so quick and EASY to make.
INGREDIENTS
- (1) 17.5 oz sugar cookie mix pouch
- ½ C butter at room temperature
- 1 egg
- (1) 8 ounce block cream cheese at room temperature
- (1) 7 oz package marshmallow cream
- 2-3 C fruit of your choice, chopped into small pieces
INSTRUCTIONS
- Preheat oven to 350 degrees.
- Prepare the sugar cookie dough according to package directions, mixing in the butter and egg.
- Using your hands, spread the dough evenly on a cookie sheet. Dot the dough with a fork to prevent air bubbles.
- Bake until lightly browned, about 12 minutes. Remove from oven, and cool completely.
- Mix the marshmallow cream and cream cheese until smooth and creamy.
- Frost the cookie dough "crust" with the marshmallow cream mixture.
- Cover the pizza with fruit. Refrigerate until serving. Slice into squares.
Read more our recipe Strawberry Mango Margaritas
Source : https://bit.ly/2Ait5jd
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