The ever so irresistible Paleo Pork Egg Roll in a Bowl (Crack Slaw). Excessively simple to make, and very fulfilling. My most loved low carb ground pork formula.
Low Carb Pork Egg come in a bowl (Crack Slaw) as it is warmly called, is a staple in many low carb, keto and paleo consumes less calories. Speedy and simple to get ready and pressed with flavor. On the table in less than 30 minutes. You can't beat that! It likewise warms well, making it the ideal dish for simple low carb dinner prep.
In the event that you are not an enthusiast of ground pork, don't hesitate to utilize ground chicken, turkey or even meat. In the event that you have some extra vegetables, hurl those in there too. You truly can't turn out badly.
Also try our recipe Beef&Cabbage Stir Fry
If you are not concerned with keeping this paleo, feel free to substitute soy sauce for the coconut aminos. You can also use tamari.
INGREDIENTS
- 2 tablespoons sesame oil
- 3 cloves garlic, minced
- 1/2 cup onion, diced
- 5 green onions, sliced on a bias (white and green parts)
- 1 pound ground pork
- 1/2 teaspoon ground ginger
- sea salt and black pepper, to taste
- 1 tablespoon Sriracha or garlic chili sauce, more to taste (omit or use a compliant brand for Whole30)
- 14 ounce bag coleslaw mix
- 3 tablespoons Coconut Aminos or gluten free soy sauce
- 1 tablespoon rice vinegar
- 2 tablespoons toasted sesame seeds
INSTRUCTIONS
- Heat sesame oil in a large skillet over medium high heat.
- Add the garlic, onion, and white portion of the green onions. Sauté until the onions are translucent and the garlic is fragrant.
- Add the ground pork, ground ginger, sea salt, black pepper and Sriracha. Sauté until the pork is cooked through.
- Add the coleslaw mix, coconut aminos, and rice wine vinegar. Sauté until the coleslaw is tender.
- Top with green onions and sesame seeds before serving.
Read more our recipe Sweet and Sticky Char Siu
Source : https://bit.ly/2BJRign
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