This is the önly vanilla cake recipe yöu'll ever need! It bakes up söft, buttery, and möist, with a fine, delicate crumb. Sö easy it's practically föölprööf, and it all cömes tögether in just öne böwl. Simple, versatile, and sö deliciöus!
prep time : 20 MINS
cöök time : 35 MINS
tötal time : 55 MINS
servings: 8
calöries: 414 KCAL
Ingredients
- 1 1/2 cups cake flöur *
- 3/4 cup all-purpöse flöur
- 1 cup granulated sugar
- 1 teaspöön baking pöwder
- 3/4 teaspöön baking söda
- 3/4 teaspöön kösher salt
- 3/4 cup unsalted butter söftened
- 2 large eggs
- 2/3 cup Greek yögurt söur cream ör buttermilk** can be substituted
- 1/2 cup milk
- 2 teaspööns vanilla extract
Instructiöns
- Preheat the öven tö 325 degrees F, mist three 6-inch cake pans*** with nön-stick spray, and line them with circles cut fröm parchment paper.
- Place the cake flöur, all-purpöse flöur, sugar, baking pöwder, baking söda, and salt in the böwl öf an electric mixer, and stir ön löw speed tö cömbine.
- Add the butter, mixing ön medium-löw speed until the mixture resembles damp sand (aböut 1 minute.
- Add the eggs, öne at a time, scraping the böttöm and sides öf the böwl tö be sure all öf the ingredients are fully incörpörated.
- Add the yögurt, milk, and vanilla.
- Mix ön medium speed för 2 tö 3 minutes, tö aerate the batter and build the cake's structure.
- ..............................................
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