Paleo Meatloaf Minis with Beaverbrook and barbeque Sauce – these gentle, savory meatloaf minis are SO fulfilling and scrumptious. ideal for meal prep or Sunday dinner!
That line from A Christmas story continually (constantly!) pops in my head after I hear the word “meatloaf.” I recognize that numerous humans have quite polarizing emotions approximately it. perhaps you ate a worn-out, dried-out model growing up and you’re over it. maybe you just hate the phrase loaf (Me! I do!). but please, oh please, undergo with me because this recipe merits a 2nd look.
These paleo meatloaf minis are all of the first-rate matters approximately meatloaf. They’re smooth, flavorful, savory, and scrumptious. they arrive wrapped in Bacon (or no longer) and smothered with a scrumptious barbecue sauce that ties the whole thing collectively. Plus, they do it all without any grains, gluten, or dairy.
Whether you want to serve them up for Sunday dinner with veggies and mashed candy potatoes, or whip them up for a weeknight, those babies are accomplished very quickly, which is another cause i really like them so.
INGREDIENTS:
- 2 lbs ground beef (I use 85%)
- 8oz mushrooms, finely minced
- 1 onion, grated
- 1 egg
- 1 Tbsp dijon mustard (like Annie’s)
- 2 Tbsp BBQ sauce (like Tessamae’s)
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 tsp garlic powder
- olive oil
- 8 slices bacon (optional)
- BBQ sauce for serving
INSTRUCTIONS:
PREP YOUR STATION:
- Preheat oven to 400 levels F
- Line a baking sheet with foil.
MAKE THE MEATLOAF combination:
- vicinity ground red meat in a massive bowl.
- In a medium pan, warmth a small drizzle of olive oil over medium warmness. upload mushrooms and onion and cook till veggies have softened and all of the liquid has evaporated, approximately 10-12 minutes.
- add cooked mushrooms and onions to the red meat. upload egg, dijon, bbq sauce, salt, pepper, and garlic powder.
- the use of your palms or a large fork (absolutely I suggest your arms), mix beef combination until all elements are properly-dispensed and cohesive. attempt not to overmix.
shape THE MEATLOAF MINIS:
- Divide aggregate into eight even sections. operating with your arms, form every segment right into a round patty (this have to be taller than a burger–more like a slightly flattened ball).
- area every meatloaf mini to your organized sheet pan, spaced some distance enough apart now not to the touch.
- If the use of Bacon, wrap 1 slice Bacon round each meatloaf, overlapping the ends slightly. comfortable with a toothpick, if preferred.
prepare dinner AND SERVE:
- Bake meatloaf at four hundred stages 25-30 minutes, or till cooked through. (observe that at the same time as meatloaf cooks, some of the fats will drain out onto your foil. that is absolutely ordinary, don’t panic!)
- To serve, drizzle with barbecue sauce.