I'm finding that the more seasoned I get, the more I truly revere healthy soups for supper, and this tasty slow cooker vegetable lentil soup is my most current formula find! I made only a couple little changes to thIS formula to suit our inclinations, incorporating supplanting the spinach in the formula with kale.
I don't have a huge amount of experience cooking with lentils, and that is another reason I was attracted to this soup. I'm on edge to get inventive and discover more ways I can join lentils into sound supper formulas.
This stewing pot vegetable lentil soup formula is overly flexible, as most veggie soups seem to be. You can overlook or swap the veggies that you don't prefer to make the flavor you're searching for.
Also try our recipe Vegan Broccoli Cheese Soup
This warm and comforting veggie lentil soup is vegan, delicious, and so easy to prepare using your slow cooker. This is a fantastic plant-based meal that will warm your belly and leave you feeling satisfied.
INGREDIENTS:
- 1 16oz. bag brown lentils
- 8 cups vegetable stock
- 1 15.5oz. fire roasted diced tomatoes
- 2 medium white potatoes, diced
- 2 large carrots, sliced
- 1 stalk celery, sliced
- 1 large onion, diced
- ½ teaspoon salt
- ¼ teaspoon pepper
- 2 cups fresh kale, chopped
INSTRUCTIONS:
- Add all ingredients to the crock pot except the kale and stir. Cook on low for 6-7 hours.
- Add the kale and cook for another 15 minutes or until desired tenderness.
Read more our recipe Strawberry Mint Gin and Tonic
Source : https://bit.ly/2C7SFc6
Cookpad
Advertisement