Expectation you're prepared in light of the fact that here comes another plate of mixed greens! Slashed plates of mixed greens are normally my most loved on the grounds that you can simply snatch a spoon and dive directly in. Such a significant number of surfaces and flavors in each nibble!
The rainbow hues, basic sesame vinaigrette, and fresh Asian-style veggies keep me returning for additional. It's another extraordinary dish to set aside a few minutes if necessary (simply store the dressing and plate of mixed greens in isolated compartments until you're prepared to serve). Fragmented almonds are the ideal expansion for crunch and protein help!
Also try our recipe Quinoa Spinach Power Salad with Lemon Vinaigrette
Flavorful Asian Chopped Salad with an easy sesame vinaigrette! Beautiful colors and a great make-ahead dish! (Vegan, gluten-free)
INGREDIENTS
- 1 head romaine
- 1 1/2 cups purple cabbage
- 1 1/2 cups snow peas
- 3-4 green onions
- 1 cup shredded carrot
- 1 red bell pepper
- 1/2 cup chopped cilantro
- Optional: I highly recommend adding sliced/slivered almonds as well!
FOR THE SESAME DRESSING
- 1/4 cup rice wine vinegar
- 2 Tbsp. sesame oil
- 1 Tbsp. tamari (or soy sauce)
- 1 Tbsp. maple syrup
- 1 1/2 Tbsp. sesame seeds
- Optional: minced garlic or ginger
INSTRUCTIONS
- Chop romaine and cabbage. Place in a large bowl.
- Slice snow peas and green onions. Dice bell pepper, slice carrots, and roughly chop cilantro. Add to bowl.
- Make the dressing: in a small bowl whisk together all dressing ingredients.
- Pour over salad and toss to combine.
- Top with additional sesame seeds if desired. (Or slivered almonds!)
NOTES
- If making ahead of time, store the salad and dressing in separate containers (then combine & toss right before serving) so the salad doesn’t get soggy.
- Made gluten-free with tamari.
Read more our recipe Creamy Tortellini with Spinach & Tomatoes
Source : https://bit.ly/2VKWrPE
Cookpad
Advertisement