Seven Layer Bars #layerbars #cakes



Most years, I've made many Christmas treats by this point, however not this year. I basically haven't had sufficient energy.

Odds are you're really occupied as well. That is the reason I realize you'll cherish one of my most loved Christmas treat formulas – Seven Layer Bars.

This formula is so brisk and simple to make – you simply layer every one of the fixings in a heating container, at that point prepare for 25-30 minutes. That is it!


Seven Layer Bars #layerbars #cakes



Also try our recipe : SALTED CHOCOLATE AND CARAMEL PRETZEL BARS #chocolate #bars

INGREDIENTS
  • 1/2 (1 stick) butter or margarine

  • 1 cup graham crackers crumbs

  • 1 cup chocolate chips

  • 1 cup butterscotch chips

  • 1 cup shredded coconut*

  • 1 cup chopped walnuts

  • 1 (14 oz) can of sweetened condensed milk

  • *Note: You can leave out the coconut if you’re not a fan



INSTRUCTIONS
  1. Preheat your oven to 350 degrees.

  2. Melt the butter and pour evenly into a 9x13x2” pan. (It will just barely cover the bottom.) Spread graham crackers crumbs over the butter. Sprinkle the butterscotch & chocolate chips over next. Then sprinkle the coconut and walnuts on.

  3. Lastly, pour the sweetened condensed milk over the top, evenly covering everything.

  4. Bake for 25-30 minutes or until the edges begin to turn golden brown.

  5. Cool completely and cut into bars.